It’s been so hot here in SouthWestern Ontario (Canada) that I’m finding it difficult to want to cook anything. Our tiny ancestral 160+ year-old house does not have air conditioning (which is fine because I don’t like air conditioning for 2 reasons: 1) I don’t like the air, it hurts my throat 2) it’s bad…
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Kinderdijk, Rotterdam and The Hague, Netherlands
During our trip to Belgium, we’ve also went to the Netherlands for a couple of days (we only traveled to destinations that were a couple of hours away from where we were). Although our hotel was in Rotterdam, we didn’t spend a lot of time there, only one evening, but we went to finally see…
15 Min Wild Salmon Cakes | Gluten-Free, Dairy-Free
Looking for a quick meal idea? These are super quick and easy to make, but very tasty, especially with the dipping sauce. When served on top of plain lettuce leaves, it adds a delicious crunch and a fresh dimension (similar to a Vietnamese roll served wrapped in fresh lettuce and mint). Yum! My husband and…
When in Bruges
Well, as I’m typing this post, my vacation is over and I’m back home. However I still have a few posts left to talk about the rest of my European trip, so I will do that in the next week or so. 🙂 Although I don’t have a ton to say about Bruges (we were…
Bonjour Luxembourg!
Yay! I added a new country to my list of countries I’ve been to: Luxembourg! During my trip to Belgium, I used this opportunity to go visit this very small country nestled between Belgium, France and Germany. Although I’m sure we could’ve spent more time there, we covered a lot of the country in only…
Vegan Sweet Potato Chickpea Burger | Gluten-Free, Soy-Free
No matter if you eat meat or not, it’s important to eat a variety of foods. Not only is it more nutritious, but it’s also less boring, right?! This Vegan Sweet Potato Chickpea Burger recipe is incredibly easy to make in a powerful blender, no need to chop anything, but if your blender isn’t powerful…
Super Healthy Snack: Apple, Almond Butter and Chia seed | Gluten-Free, Sugar-Free, Soy-Free, Vegan
You know how you get a bit hungry in the evening, not enough to actually eat but just enough to be annoying? And because it’s late, you don’t want to eat too much or eat something too heavy? Well, this is a perfect snack to have anytime, including late-night. I had seen some people talking…
Guten tag from Köln, Germany!
Guten tag from Köln (Cologne) Germany! While still on our European vacation in Belgium (we stayed at my friend’s house the first few days, doing some food shopping at various organic stores, discovering the area a bit and trying to relax in the grey and rainy weather), we decided to keep it simple and not…
Simple Barbecued Vegetable Salad
Looking for a quick meal or side dish to make this summer? This dish could not be any easier. Simply grill all your vegetables on the BBQ with a little drizzle of good quality organic olive oil, throw in a plate, drizzle with a good quality olive oil, balsamic vinegar and lemon juice, sprinkle with…
Vegan Green Hummus and Avocado Toast
Now that you know how to make an amazing hummus, you’ll definitely want to take advantage of this deliciousness and use it in your sandwiches! It makes for an awesome vegan green hummus and avocado toast ! A great addition to provide extra proteins but also a nice alternative to mayo. Yum yum! I love hummus…