Doesn’t the title sound appetizing already? When tomato season is upon us, it’s time to get creative to use all of the precious harvest. A great way to preserve the freshness for later (or right away!), is by making this Simple Tomato and Garlic Confit! Simple Tomato and Garlic Confit This can also be made…
Recipes
Healthy Chocolate Cake and Whipped Coconut Icing | Dairy-Free, Soy-Free, Low Sugar, Wholegrain
This is probably one of the easiest cakes I’ve ever made. Healthy chocolate cake and whipped coconut icing, with cherries, making a delicious but simple version of a Gâteau Forêt Noire (Black Forest Cake). I’ve been trying to find options for icing that would be dairy-free because my husband can’t have any, but also soy-free…
Homemade Almond Milk | No Additives, Vegan
A few years ago, I decided to give it a try and I made my own Homemade Almond Milk. I was a bit scared at first, but as it turns out, it’s ridiculously easy! I’m not sure why we always think that making our own food is so complicated, because it’s not! 🙂 Although I…
Gluten-Free Maple Banana Bread | Vegan, Refined Sugar-Free
This Gluten-Free Maple Banana Bread recipe is based on another Banana bread recipe that I made, but this time, I made it gluten-free and vegan, as well as refined sugar-free! Although if you want, you have many options: if you want dairy, you can use buttermilk and melted butter, but if you can’t have dairy or…
