I promised I would share this Classic Italian Chickpea Flatbread recipe on Monday, with my Sweet Potato & Coconut Curry, so here it is! I must say, this flatbread could not be any easier to make. Seriously easy! But, you have to be patient as you need to wait 3 hours before baking it! The…
Wheatless Wednesday
Multigrain Chocolate Chip Muffins | Dairy-Free, Low Gluten, Low Sugar
It occurred to me recently that I’ve never shared a recipe for the classic plain chocolate chip muffin! Yes, even such a classic can be made much much healthier by simply switching white flour for whole grain flours and using less sugar (and better quality sugar too)! Although using organic grass-fed butter would be fine,…
Healthy Almond Raspberry Thumbprint Cookies (vegan, gluten-free, no refined sugar)
I didn’t have time to add this recipe earlier this week when I shared my Vegan Lemon Thyme Shortbread, so here it is…. Healthy Almond Raspberry Thumbprint Cookies. A special edition of Wheatless Wednesday on Saturday! 😉 Another awesome cookie recipe! SO good and crazy easy to make. Seriously! One bowl, no fuss, no mess. Ready…
Healthy Lemon Thyme Shortbread Cookies | Vegan, Low-Gluten
Always looking to create new recipes that use real whole foods and are great for people with various allergies (dairy, eggs, gluten), I created 2 new recipes to share with you, starting with this one today! Although I don’t make cookies too often, I’m kind of in a cookie mood… I shared this other recipe…