I’m always on the lookout for yummy new creations, especially for portable snacks and food to enjoy on-the-go! I quite enjoy making little bites, like the powerballs I made a while ago or the fig & pistachio bliss balls, so I thought I’d make this new batch super decadent by adding melted chocolate! Yum! These…
Wheatless Wednesday
Zucchini Chocolate Chip Muffins | Gluten-Free, Dairy-Free
Zucchinis are still growing strong for a little bit longer, so take advantage of your local organic produce, help out a small farmer (as long as they don’t use synthetic pesticides or GMO seeds, since zucchinis are one of the approved GMO crops in Canada and the U.S.) and buy a few fresh zucchinis, use…
Pouding Chômeur Cupcakes | Vegan, No Wheat, No Cane Sugar | Guest Post
Welcome to a special edition of Wheatless Wednesday! I am so excited today to host my first guest contributor on eyecandypopper.com! 🙂 It’s a nice way to discover other great bloggers that I enjoy reading, and that I think you will enjoy too. Today is Sharon from The Honour System, a blog I spoke about…
Lemon Zucchini Bread with Blackberry Glaze (gluten-free, dairy-free, vegan option)
Who wouldn’t want to wake up to this in the morning? Yum!!! Very easy to make, healthy, you can hide a whole zucchini in there, adding a bit of extra nutrition for the whole family, and it tastes amazing. What more do you want? 😉 This is a fresh and healthy twist on a classic….