I don’t eat granola often, but whenever I make a big batch, I’m always reminded of how easy it can be, and how delicious and rewarding it is to make your own food, like this simple maple tahini granola. Obviously, there’s nothing wrong with buying a box of pre-made healthy organic granola once in a…
Wheatless Wednesday
Healthy Carrot Cake with Cashew Icing and Maple Caramel | Dairy-Free, Low Sugar, Vegan + GF Options
I’ve been wanting to make cashew icing for a long time, but couldn’t figure out out what to use it for, I made a delicious Boozy orange chocolate naked cake a few months ago, but wanted to make this completely different, and then it dawned on me: A healthy carrot cake with cashew frosting and…
Two Tone Pink Chocolate Cake | Spelt, Dairy-Free, No Dye
Our anniversary is coming up and I wanted to create something pretty and pink, so I made this two tone pink chocolate cake, made with spelt flour and dairy-free, of course 🙂 Ever since I tried using fresh beet juice in my icing (like in these yummy vanilla raspberry cupcakes), I love making pink icing! It’s…
Boozy Orange Chocolate Naked Cake | Gluten-Free, Dairy-Free, Low Sugar, Vegan Option
I quite enjoy making cakes, like that awesome Lemon Sponge Cake or this boozy orange chocolate naked cake. I also enjoy eating it too, but I think I enjoy making cakes, cupcakes, and muffins even more than I enjoy eating them. I don’t make cakes often, because I feel that it should be made for…