If you’re looking for a simple summer recipes for dessert (or breakfast!), search no more, this dairy-free coconut cherry clafoutis is perfect! It’s one of the easiest recipes with only a few ingredients, and yet so tasty and delicious. By making a few substitutions, like switching white flour for wholegrain spelt flour, using nut milk…
Wheatless Wednesday
Simple roasted vegetable and pasta dinner (vegan)
It’s mid-summer already. Seriously, time is flying by my friends! I’m still working on finishing all of my case studies for nutrition school, and it’s keeping me crazy busy! Oh my! On a side note, I’ve done a few fun projects I thought I’d share with you. First off, I created the most delicious naturally…
Roasted potato salad with tahini mustard dressing
If you can still get your hands on some local asparagus, this roasted potato salad with tahini mustard dressing is wonderful to make! My goodness, it was so incredibly fresh and tasty, we had it 2 days in a row (I made a lot)! I have been incredibly busy with school, but eating nourishing and…
Cranberry, orange and chocolate chip low-gluten muffins (dairy-free, soy-free, low sugar)
Super delicious, healthy and quick to make, these cranberry, orange and chocolate chip low-gluten muffins are an awesome alternative to a classic chocolate chip muffin. The redness from the cranberries make it attractive to kids and adults alike and the explosion of flavours in your mouth will make you want more. The addition of chickpea…