I was trying to figure out what to eat the other day while running around cleaning the house, gardening and running errands, when I opened the fridge and I saw this little container of fresh creamy goat cheese (Chèvre)… With tomato season beginning, it was a no-brainer. Fresh Chèvre, heirloom tomato and shallot tartine was…
vegetarian
Vegan Sweet Potato Chickpea Burger | Gluten-Free, Soy-Free
No matter if you eat meat or not, it’s important to eat a variety of foods. Not only is it more nutritious, but it’s also less boring, right?! This Vegan Sweet Potato Chickpea Burger recipe is incredibly easy to make in a powerful blender, no need to chop anything, but if your blender isn’t powerful…
Simple Barbecued Vegetable Salad
Looking for a quick meal or side dish to make this summer? This dish could not be any easier. Simply grill all your vegetables on the BBQ with a little drizzle of good quality organic olive oil, throw in a plate, drizzle with a good quality olive oil, balsamic vinegar and lemon juice, sprinkle with…
Vegan Green Hummus and Avocado Toast
Now that you know how to make an amazing hummus, you’ll definitely want to take advantage of this deliciousness and use it in your sandwiches! It makes for an awesome vegan green hummus and avocado toast ! A great addition to provide extra proteins but also a nice alternative to mayo. Yum yum! I love hummus…