A friend of mine told me about kale chips last year. I gotta say, I wasn’t sold on the idea until she told me about how delicious they were, so I thought I’d give it a try, given how easy it was to make. Basically 5 minutes of prep and 25-30 minutes of baking in…
vegetarian
Garlic and Parsley Green Salad with Parmesan Crisps
This is a very simple recipe, but if you have guests, it’s pretty impressive served with the Parmesan crisps. It’s very refreshing in the summer but also a great treat in the winter, reminding you of the summer’s freshness. Parsley is a natural breath freshener and neutralizes most of the garlic after-taste and smell, so…
20 Min Healthy Mini Cornbread | Dairy-Free
I wanted to make sweet potato cornbread, but I was out of sweet potatoes, so I decided to make a quick and easy batch of mini cornbread muffins to go with my 45 min healthy chili. This is super easy to make, but very healthy: using only wholegrain flours, less wheat (i.e. less gluten), barely…
Healthy Gourmet Grilled-Cheese: A Story (Not For The Faint of Heart)
If you’ve been following me on my Facebook page since the beginning (did you know I’m on Facebook, Twitter, Instagram and Pinterest?), you probably saw this before. I’m a big fan of gourmet grilled-cheese and I couldn’t resist posting this today because it’s apparently National Grilled-Cheese Day! 🙂 What makes a grilled-cheese gourmet and healthier?…