I don’t know if you’re like me, but I always find Mondays are the hardest days, especially Monday evenings! Maybe it’s just the return to the weekday routine or the fact that weekends are always filled with errands, cleaning, laundry, cooking and preparing for lunches and snacks for the week, etc., but it makes it…
Farm to Table
Zucchini Chocolate Chip Muffins | Gluten-Free, Dairy-Free
Zucchinis are still growing strong for a little bit longer, so take advantage of your local organic produce, help out a small farmer (as long as they don’t use synthetic pesticides or GMO seeds, since zucchinis are one of the approved GMO crops in Canada and the U.S.) and buy a few fresh zucchinis, use…
Savoury Pancakes + Roasted Vegetables | Dairy-Free, Gluten-Free
You probably know by now that pancakes are a weekly breakfast staple in my house. I’ve shared several recipes already, including a healthy multigrain low-gluten, a grain-free/gluten-free paleo fluffy pancake, and a vegan fluffy pancake option, amongst others. But what about making a quick batch of pancakes for dinner? And I’m not talking about the…
Roasted Veggie Sandwich with Hummus and Tahini Dressing | Vegan, Gluten-Free
I used to think that sandwiches had to have some sort of meat and/or cheese in order to fit in the traditional ‘sandwich box’, but as I got more and more comfortable in the kitchen and experimented, I realized that a sandwich can be anything in-between two slices of bread. The possibilities are endless! I…