I often hear people mentioning they’ve always wanted to make their own jam but are scared of it. My answer to this is: Don’t be! In fact, I highly recommend starting canning by making a jam, and this chia jam is as simple as can be. Although the canning process can be lengthy (you want…
Farm to Table
Spicy Zucchini Boats | Paleo, Gluten-Free, Vegan Option
I made this a couple of weeks ago because I had some leftover homemade spaghetti sauce after canning it. Not enough to make a full spaghetti, but enough to make this super quick recipe. I gotta say, this is a super lazy recipe, perfect for those nights when your brain is fried after a long…
Salad Bowl with Roasted Veggies and Tahini Dressing + Pro- and Pre-biotics | Vegan
Here’s another awesome, simple, healthy, but fast dinner for your Meatless Monday night dinner! It mixes raw greens and oven-roasted veggies, making it a great end-of-summer meal when cooler weather might be making its way into our lives… and also a yummy way to use some of the local fall harvest in your area. It’s…
Weekend project: Oven-Roasted Heirloom Spaghetti Sauce and How To Can It (vegan, gluten-free)
Ever tasted a real spaghetti sauce? Not until you’ve made your own, that’s for sure! Nothing beats the taste of a delicious homemade spaghetti sauce made with summer heirloom tomatoes and a bunch of roasted vegetables. Yummy! To make this tastier and easier, I roasted a lot of my veggies in the oven. It saves…