I canned my first-ever pickles a couple of weeks ago! I cannot believe how easy that was! We live in a society where we think everything needs to be made by a company (i.e., machines), that we, somehow are not able to can our own produce ourselves (even though this has been done in home…
Farm to Table
Summer Greek Salad | Vegetarian
When I was a teenager, picky, and eating too much fast-food, I used to say that I didn’t like feta cheese (or any goat cheese for that matter). At some point in time, I decided to try it, and, well… the rest is history! Luckily, I have access to a delicious local goat feta cheese…
Classic Summer Grass-Fed Burger with Zucchini and Sauerkraut + Fries
I know it always surprises people when I post a recipe with meat in it. Although I mostly eat vegan and vegetarian meals, I still eat some meat occasionally, as long as it’s organic and grass-fed, meaning that the animals lived mostly outside in the fields, eating grass, instead of being confined to horrible conditions…
Mediterranean Pie with Sicilian Pesto and Hummus | Vegan
It’s time to try a new meatless recipe. Let’s face it, the vast majority of people eat way too much meat, not only is it not good for us, but it’s also bad for the animals because too much demand contributes to animal cruelty, and the intensive animal raising facilities (CAFOs) are also extremely polluting…