It’s been so cold this winter, I’ve made this warm oatmeal, apple and almond butter breakfast quite a bit lately! Really quick, easy, warm and comforting. It’s also very filling and provide you with long-lasting energy that keeps you productive all morning! This is a variation of a previously posted vegan oatmeal recipe, this time…
Breakfast
Green juice: Swiss chard, Tuscan kale, green apple, carrots
I make a fresh veggie juice every morning, I use whatever vegetables I have available in my fridge at the time, so my daily juice is almost never the same. It never gets boring! But once in a while, I take a few pictures and write down what I put in so I can share…
Oven-roasted potatoes and vegetables with Herbes de Provence (vegan)
This is a classic in my house. I make at least one big breakfast/brunch on the weekend, either delicious multigrain pancakes (using a variety of flours, like spelt, rye, buckwheat, chickpea, etc.) or eggs and roasted potatoes. Of course, the day always starts with a fresh veggie juice 🙂 I make sure to use half/half…
Overnight oatmeal and chia seed breakfast (vegan, sugar-free)
I’ve seen a lot of these on other blogs so one night, I thought I’d give it a try. I’d say it couldn’t be any easier, and definitely lots of room for experimentation with this! The sky is the limit! 🙂 You basically make this the night before, it only takes a minute. You put…