This is something else I made during my farmers’ market days… It was quite a success! I made it again for my craft sale, but this time I used cranberries and pistachios. I used this recipe and modified it as always, to make it healthier. They turned out delicious! Even one of my Portuguese neighbours…
Breakfast
Gluten-Free Banana Pecan Muffins | Dairy-Free, Low Sugar, Vegan Option
So soft and fluffy, I made these Gluten-Free Banana Pecan Muffins yesterday and couldn’t wait to share the recipe with you! 🙂 Perfect for breakfast and/or snacks at work/school. My husband will be lucky to take those to work for his snacks this week! If you don’t need it to be gluten-free, simply switch the flour,…
5 min Good Morning Juice with Bok Choy and Greens (vegan, raw, organic)
Simple, easy fresh veggie juice recipe I made a couple of days ago. Make sure to use organic produce to reduce your exposure to concentrated pesticides/insecticides in your juice! Good morning juice (for two): 6 huge organic carrots 1 small, peeled, organic lemon (Sometimes I only peel half of it) 3 stalks organic celery 1…
Everything but the kitchen sink green juice for beginners
It’s usually best not to juice fruits. Because of their high sugar content, it’s best to eat them whole (or in smoothies) in order to get the beneficial fibres that come with the sweet deliciousness of the fruit. However, for people who have never juiced before, or are scared of enjoying a green juice, this…