Mmmmm… a 20 min potato and leek soup with a twist… More on that below. Winter is slowly coming to an end for the northern hemisphere (i.e. here in Canada!), and although some days are nice and sunny, let’s not forget: winter isn’t over just yet. There’s an old expression in French that says En…
recipe
Roasted beet, mushrooms and spinach vegan sandwich
A delicious and quick recipe for a roasted beet, mushroom and spinach vegan sandwich ready in 10 minutes or so! Sometimes, we need a quick and easy lunch idea (or even a light dinner). This is one of them! The good thing is that this sandwich tastes great at room temperature too, so feel free…
Indian-Style Lentil Stew – Dhal | Vegan, Gluten-Free
Once again, it’s Monday… yup, they tend to come back, every week… 😉 I don’t know why, but Monday evenings tend to be my laziest, and that’s when I really want to just make something quick for dinner, and I gotta say, given this cold weather we’ve been having here, I’m a big fan of…
Multigrain Chocolate Chip Muffins | Dairy-Free, Low Gluten, Low Sugar
It occurred to me recently that I’ve never shared a recipe for the classic plain chocolate chip muffin! Yes, even such a classic can be made much much healthier by simply switching white flour for whole grain flours and using less sugar (and better quality sugar too)! Although using organic grass-fed butter would be fine,…