Is it just me, or does time literally fly by?! I can’t believe this summer is coming to an end, it feels like there are so many things left on my list of “Things to do this summer”! haha But at least, this Maple glazed peach galette with cashew cream won’t be one of them anymore!…
recipe
Maple Glazed Heirloom Carrots with Lemon Cashew Cream / Carottes glacées à l’érable et crème citron-cajou
They say ‘good things come to those who wait’… Well, I guess if you’ve waited on me for my next new post, you’re welcome! Check out these Maple glazed heirloom carrots with lemon cashew cream! 🙂 I’ve taken some time off blogging in the past few months because, well, life happens, and I was overwhelmed…
Balsamic Mushroom Toast with Grain Mustard and Roasted Beets | Vegan Option
This is not your classic boring sandwich! A fancy Meatless Monday for One: Balsamic Mushroom Toast with grain mustard and roasted beets, bursting with flavours. Happy Monday everyone, I hope you had a great weekend! How’s the weather where you are? Here it is smelling like spring is here to stay and summer is on…
Healthy Chocolate, Sweet Potato and Hazelnut Spread | Almost Raw, Vegan, Gluten-Free
This post is sponsored by Williams-Sonoma. This is another one of those recipes I’ve been wanting to make for so long, but you really need a high powered blender to be able to make nut butters and spreads like this. If you read my post on fermented cashew cheese then you’ll know that thanks to Williams-Sonoma I now…