This Gluten-Free Maple Banana Bread recipe is based on another Banana bread recipe that I made, but this time, I made it gluten-free and vegan, as well as refined sugar-free! Although if you want, you have many options: if you want dairy, you can use buttermilk and melted butter, but if you can’t have dairy or…
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How To Roast Pumpkin Seeds | Vegan, Gluten-Free
It’s squash season, and everyone seems to gravitate towards pumpkins at this time of year… But on top of making delicious No Bake Pumpkin Pie, Maple Pumpkin Cranberry Muffins, cakes, soups, Pumpkin Smoothie Pancakes, even Pumpkin Peanut Butter Ice Cream! Don’t forget about the delicious seeds! But you might wonder How To Roast Pumpkin Seeds? This…
Asparagus and Spinach Quiche with Spelt Crust (dairy-free option)
Springtime means asparagus, right? Having lived in France, I love my quiches, so what better way to celebrate spring than an Asparagus and Spinach Quiche with Spelt Crust from scratch! Oh yes! I made 2 versions of this quiche, as usual, one with Emmental (Swiss cheese) for me, and one with Daiya cheese (soy-free vegan…
Dairy-Free Peach Blackberry Muffins (low-gluten with gluten-free option)
Have you taken advantage of peach and nectarine season yet? It’s not too late (in most parts)! Here’s one way to enjoy the delicious sweetness of peaches combined with the sweet and slightly acidic taste of blackberries: muffins! Perfect for back-to-school snacks or breakfast on-the-go during those rushed weekday mornings. The peaches can of course…
