That’s right! Pumpkin smoothie pancakes! Because, why not? It’s a great way to add some pumpkin into your life, and maybe into your picky eaters at home… 😉 If you have a high speed blender, it doesn’t require more time than making any regular pancakes. (if you don’t have a blender, you can roast the…
recipe
7 Min Warm Oats and Seeds Breakfast | Vegan, Naturally Gluten-Free
Check out this 7 min warm oats and seeds breakfast! Are you hungry yet? Happy Sunday! I hope you’re doing well. I’m super busy these days… I made the last-minute decision in early September to go back to school to become a Registered Holistic Nutritionist (a nutritionist that takes into consideration the whole body and…
Roasted Potato and Cabbage Salad with Tahini Mustard Dressing
Have you ever had a roasted potato and cabbage salad? if not, you really should! Root vegetables are in season right now, and being a big fan of potatoes, nothing taste quite the same as a “new” potato. You probably already know that potatoes are great cellar vegetables, meaning that people used to (and many…
Peach and Blackberry Cashew Ice Cream / Crème glacée aux noix de cajou à la pêche et aux mûres (vegan, no white sugar)
(recette en français plus bas) Hi! So I shared a sneak peek picture of this on my Instagram account last week, and here is the recipe for this delicious Peach and Blackberry Cashew Ice Cream! Sadly for me, peach season seems to be over now, but it’s still going for a lot of you, so…