Looking for a fancy, healthy and easy brunch idea? Try this beautiful open-faced poached egg and julienned vegetable breakfast sandwich. Looks impressive enough to serve to your guests (I bet the in-laws will be impressed!) but only takes 10 minutes to make! This was inspired by some of the delicious breakfasts I get to eat…
organic
Artisanal organic sugar shack!
Sugar whaaat?! haha Have you ever heard of a “Sugar Shack”? Or the original name in French, Cabane à sucre? If you’ve ever been to Québec around this time of year and ventured outside the big cities, you’ve most likely been there or at least heard about it! I was in Quebec a couple of…
Mushroom Stock | Vegan
A simple, quick and easy broth that is rich in flavour, and a wonderful alternative to beef stock! Perfect to use in the Immunity soup. Mushroom Stock (makes 10 cups) 1 tsp high quality organic extra-virgin olive oil 2 organic celery stalks, chopped 1 medium organic onion, chopped 2 ounces (approx. 57 grams) dried organic…
Vegan French Toast | Dairy-Free, No Eggs
If you have a dairy intolerance or egg allergy, this recipe is definitely for you! If you just want to try something new, this recipe is also for you! In the quest to always find new ways to reinvent classics, here’s a quick and easy recipe to make this weekend! Big and small will love…