I hope you took the time to read part 1 of this series about organic food, explaining what the difference is and that you’ve hopefully decided to reduce your exposure to pesticides by using the list of the most contaminated foods. I’ve come to realize that although the word “organic” is gaining in popularity, the…
organic
Super quick vegan oatmeal breakfast
I ate something similar at one of my favourite restaurants in the Montreal area last year and decided to make my own version of super quick vegan oatmeal breakfast at home. I still cannot believe how quick and easy it is to make and how delicious and nutritious the result is. I am kind of…
Basic Dairy-Free Chocolate Cupcakes
Looking for an awesome basic chocolate cupcake recipe? you found it! Simple, delicious, healthy and dairy-free, what more to ask for? These go REALLY well with the Almond and peanut butter vegan icing. I smell some cupcake baking coming up this weekend… Basic Dairy-Free Chocolate Cupcakes (makes 12 cupcakes) 10 min preparation time 25 min…
What is so special about organic food? (part 1 — The Basics)
If you’re reading this, than you most likely know by now that all my recipes indicate “organic” on pretty much every ingredient. Do you wonder why? Is it because I’m trying to make my recipes fancier than they are? The answer is no. It is simply because it’s healthier and it tastes better. It’s better…