To enjoy the end of your local pepper season, why not use them in the most simplest of ways, and make a hearty meal out of it for the whole family to enjoy? 🙂 These Quinoa-Stuffed Sweet Peppers and Arugula are vegan and naturally gluten-free. A friend of mine mentioned to me recently that they…
Meatless Monday
Savoury Pancakes + Roasted Vegetables | Dairy-Free, Gluten-Free
You probably know by now that pancakes are a weekly breakfast staple in my house. I’ve shared several recipes already, including a healthy multigrain low-gluten, a grain-free/gluten-free paleo fluffy pancake, and a vegan fluffy pancake option, amongst others. But what about making a quick batch of pancakes for dinner? And I’m not talking about the…
Roasted Veggie Sandwich with Hummus and Tahini Dressing | Vegan, Gluten-Free
I used to think that sandwiches had to have some sort of meat and/or cheese in order to fit in the traditional ‘sandwich box’, but as I got more and more comfortable in the kitchen and experimented, I realized that a sandwich can be anything in-between two slices of bread. The possibilities are endless! I…
Salad Bowl with Roasted Veggies and Tahini Dressing + Pro- and Pre-biotics | Vegan
Here’s another awesome, simple, healthy, but fast dinner for your Meatless Monday night dinner! It mixes raw greens and oven-roasted veggies, making it a great end-of-summer meal when cooler weather might be making its way into our lives… and also a yummy way to use some of the local fall harvest in your area. It’s…