You probably know by now how much I love tomato season! I think it’s really good to eat local and in-season, not just for environmental impact, but also for taste and nutritional value. When produce doesn’t have to travel long distances, it can be picked when it’s fully ripe, meaning it’s at its height of…
Meatless Monday
Rustic Tomato, Zucchini and Sweet Potato Pie with Gluten-Free Crust | Vegan
Tomato and zucchini season is in full-swing right now, so I’m trying to find creative ways of serving them for dinner! I’ve been buying some from my local organic farmers and delivery box, as well as the ones from my little garden, so that’s a lot! I made this quick Rustic Tomato, Zucchini and Sweet…
Summer Greek Salad | Vegetarian
When I was a teenager, picky, and eating too much fast-food, I used to say that I didn’t like feta cheese (or any goat cheese for that matter). At some point in time, I decided to try it, and, well… the rest is history! Luckily, I have access to a delicious local goat feta cheese…
Mediterranean Pie with Sicilian Pesto and Hummus | Vegan
It’s time to try a new meatless recipe. Let’s face it, the vast majority of people eat way too much meat, not only is it not good for us, but it’s also bad for the animals because too much demand contributes to animal cruelty, and the intensive animal raising facilities (CAFOs) are also extremely polluting…