Tomatoes are in season, and if you like them as much as I do, what better way to enjoy these delicious pockets of exploding flavour than a simple salad? For this to be good, you MUST use various tomatoes that are in season, from local organic farmers (or your garden!). Mine were a mix of…
Lunch
Homemade Granola/Oat Bars (vegan, soy-free, gluten-free)
Simple to make. Super yummy. No need to buy commercial granola bars that are filled with sugar and preservatives! These are delicious as is, or if you want, you can add some raw cacao nibs, or chocolate chips, or dried organic cranberries (sulphite-free) for the kids (or the big kids). Oats naturally don’t contain any…
Fresh Chèvre, heirloom tomato and shallot tartine
I was trying to figure out what to eat the other day while running around cleaning the house, gardening and running errands, when I opened the fridge and I saw this little container of fresh creamy goat cheese (Chèvre)… With tomato season beginning, it was a no-brainer. Fresh Chèvre, heirloom tomato and shallot tartine was…
Vegan Sweet Potato Chickpea Burger | Gluten-Free, Soy-Free
No matter if you eat meat or not, it’s important to eat a variety of foods. Not only is it more nutritious, but it’s also less boring, right?! This Vegan Sweet Potato Chickpea Burger recipe is incredibly easy to make in a powerful blender, no need to chop anything, but if your blender isn’t powerful…