I’m not sure what to call this, but I call it lunch sometimes when I don’t know what to have/make. It’s easy and can be made ahead of time, perfect to fit into a lunch bag. Make a batch of simple hummus and a batch of kaleslaw ahead of time. Keep them in the fridge…
Lunch
Oven-roasted potatoes and vegetables with Herbes de Provence (vegan)
This is a classic in my house. I make at least one big breakfast/brunch on the weekend, either delicious multigrain pancakes (using a variety of flours, like spelt, rye, buckwheat, chickpea, etc.) or eggs and roasted potatoes. Of course, the day always starts with a fresh veggie juice 🙂 I make sure to use half/half…
10 min fried green tomatoes — Napoleon style (gluten-free, vegan)
I’m a French-Canadian girl, who partly grew-up in France. I don’t know much about southern culture. I had never heard of “fried green tomatoes” before the movie came out (which I watched in French because I couldn’t speak English yet at that time), and I didn’t even know it was an actual dish before my…
Amaranth and Chickpea ‘Falafel’ with Pear Salsa (vegan, gluten-free)
Have you ever heard of amaranth? Amaranth is similar to quinoa, but much smaller. It contains many health benefits: Amaranth seeds contain lysine, an essential amino acid, limited in other grains or plant sources. Most fruits and vegetables do not contain a complete set of amino acids, and thus different sources of protein must be…