Is there anything more promising than rhubarb in the spring? That time of the year when you know winter is coming to an end, and summer will soon return. Rhubarb is quite amazing, so versatile, and a perfect way to be used in this healthy lemon rhubarb pound cake! Rhubarb might seem like a simple…
Low-gluten
Healthy Carrot Cake with Cashew Icing and Maple Caramel | Dairy-Free, Low Sugar, Vegan + GF Options
I’ve been wanting to make cashew icing for a long time, but couldn’t figure out out what to use it for, I made a delicious Boozy orange chocolate naked cake a few months ago, but wanted to make this completely different, and then it dawned on me: A healthy carrot cake with cashew frosting and…
Multigrain chocolate chip cookies (dairy-free)
This one has been a long time coming… many requests for it. My favorite dairy-free multigrain chocolate chips cookie recipe! Believe it or not, this was inspired from an old free recipe booklet from Robin Hood that I received for free with a magazine. I’ve changed most ingredients and tweaked it so much that it’s not…
Two Tone Pink Chocolate Cake | Spelt, Dairy-Free, No Dye
Our anniversary is coming up and I wanted to create something pretty and pink, so I made this two tone pink chocolate cake, made with spelt flour and dairy-free, of course 🙂 Ever since I tried using fresh beet juice in my icing (like in these yummy vanilla raspberry cupcakes), I love making pink icing! It’s…