I’ve only made a few sponge cakes in my life, and always with wheat flour, using a bit of whole-wheat and some white flour. I had also always used butter in the previous ones I had made (which is delicious too!), so I was excited to replicate this delicious cake in a dairy-free version so…
Low-gluten
Rustic Vegetable Pot Pie | Dairy-Free, Wholegrain, Low Gluten, Vegan Option
Spring is still slow in Canada and we still like some comfort foods, so I thought I’d indulge and make a delicious Rustic vegetable pot pie! If you follow me on my Facebook page, you probably already know that I do not like making pie crust! hahaha It’s my nemesis! I’ve made pie crust a…
Multigrain Chocolate Chip Muffins | Dairy-Free, Low Gluten, Low Sugar
It occurred to me recently that I’ve never shared a recipe for the classic plain chocolate chip muffin! Yes, even such a classic can be made much much healthier by simply switching white flour for whole grain flours and using less sugar (and better quality sugar too)! Although using organic grass-fed butter would be fine,…
Healthy Pumpkin Chocolate Chip Muffins | Dairy-Free, Vegan + Gluten-Free Options
So I heard this rumour that people pretty much only buy pumpkins during Thanksgiving season to make a pumpkin pie (which is so much better than using canned pumpkin), and then stop buying them… So the farmers end up stuck with tons of delicious pumpkins and no one to buy them. I find that a…