Made this recipe recently, inspired by one I found online from Martha Stewart. This turned out pretty yummy and lasted several days at room temperature, sitting on the counter with a tea towel over it. I thought they tasted even better after a couple of days. Very easy to make, I used a mini ice…
Low-gluten
Homemade Granola/Oat Bars (vegan, soy-free, gluten-free)
Simple to make. Super yummy. No need to buy commercial granola bars that are filled with sugar and preservatives! These are delicious as is, or if you want, you can add some raw cacao nibs, or chocolate chips, or dried organic cranberries (sulphite-free) for the kids (or the big kids). Oats naturally don’t contain any…
What to eat for breakfast? 15 quick and healthy ideas
If you’ve ever wondered what to eat for breakfast, I thought I’d give you some suggestions by sharing what I eat. This might be a good reference. Breakfast is such an important meal, a way to start your day on the right foot, to make sure you have enough energy (physically and mentally) to do…
5 min Strawberry, Rhubarb and Apple Pie (sugar-free, low-gluten, soy-free, dairy-free)
Ok, I lied. Technically it takes longer than 5 minutes because it takes 25 minutes to bake, but only 5 minutes of prep time! 🙂 When strawberries are in season, like right now (if you’re living in the northern hemisphere anyway…), I want to enjoy these delicious fruits fresh or barely cooked, so this is…