If you can still get your hands on some local asparagus, this roasted potato salad with tahini mustard dressing is wonderful to make! My goodness, it was so incredibly fresh and tasty, we had it 2 days in a row (I made a lot)! I have been incredibly busy with school, but eating nourishing and…
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Cranberry, orange and chocolate chip low-gluten muffins (dairy-free, soy-free, low sugar)
Super delicious, healthy and quick to make, these cranberry, orange and chocolate chip low-gluten muffins are an awesome alternative to a classic chocolate chip muffin. The redness from the cranberries make it attractive to kids and adults alike and the explosion of flavours in your mouth will make you want more. The addition of chickpea…
Healthy Lemon Rhubarb Pound Cake | Dairy-Free, Low Sugar, Low Gluten, Gluten-Free Option
Is there anything more promising than rhubarb in the spring? That time of the year when you know winter is coming to an end, and summer will soon return. Rhubarb is quite amazing, so versatile, and a perfect way to be used in this healthy lemon rhubarb pound cake! Rhubarb might seem like a simple…
10 min chickpea and feta salad with Herbes de Provence and balsamic dressing
This is one of my favourite recipes! 10 min chickpea and feta salad with herb balsamic dressing, perfect with my Herb Balsamic dressing on a warm day! Probably one of the most delicious salad/meal I’ve ever made/had. So, so good. It combines a bunch of raw vegetables and some chickpeas for proteins. I add goat milk feta…
Summer Air of Provence in My Salad (Balsamic Herb Dressing)
I love fresh, crisp, simple green salads, especially with delicious and simple balsamic herb dressing. Easy, convenient, nutritious, what’s not to love about it! I cannot remember when was the last time I bought pre-made salad dressing (many years ago)! Once in a while, I might buy some organic Caesar dressing if I feel lazy,…
Shakshuka and roasted potato brunch
Have you ever heard of shakshuka? I hadn’t either until last year, I think I might’ve watched an episode with Anthony Bourdain eating some in Israel or something, and then it got stuck in my head: I wanted to try it! When I decided to give it a try, I had to make it healthier…
Fresh veggie juice: carrots and greens
I’m not sure if you’re familiar with juicing, but I love it! I see it as my daily all-natural multivitamin. I don’t rely on it for my vegetable intake, I still do my best to eat plenty of vegetables and fruits during the day, but on those days when everything is hectic and I’m not…
Healthy Sweet Potato Savoury Breakfast Bowl | Vegetarian, Vegan Option
Everyone knows by now that breakfast is the most important meal of the day, and yet, too many still skip it almost every day. That is just not right! But here’s this Healthy sweet potato savoury breakfast bowl to the rescue! Why eating breakfast? Eating breakfast will not only provide you with energy to get…
Healthy Superfood Green Smoothie
I love real food and nutrition, but I generally don’t like to use the term “superfood”, because I feel that all real foods are “superfoods” in their own way, but I couldn’t think of a better description for this recipe than healthy superfood green smoothie! It is packed with nutrition, all real food, and no…
Maple Tahini Granola with Cranberry Chutney and Maple Caramel
I don’t eat granola often, but whenever I make a big batch, I’m always reminded of how easy it can be, and how delicious and rewarding it is to make your own food, like this simple maple tahini granola. Obviously, there’s nothing wrong with buying a box of pre-made healthy organic granola once in a…