With temperatures dropping everywhere fast these days, pot pie sounds good, doesn’t it? I wanted to create an easy recipe that could be done fairly quickly, under 45 minutes from start to finish, with only 20 minutes of active work and then 25 minutes in the oven (time to relax a bit), so I made…
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Dairy-free Chocolate Crinkle Cookies aka Brownie Cookies
Another great cookie idea to indulge occasionally without feeling ill later! haha By choosing high quality products and better-for-you ingredients, such as organic, we can only end-up with a beautiful and tasty result! These dairy-free chocolate crinkle cookies, aka brownie cookies will be a hit! You could also try these Spelt and rye ginger snap…
Spelt and Rye Ginger Snap Cookies
The beauty of living a healthy lifestyle is that the possibilities of recreating our favourite foods in a much better-for-us version are endless, like these spelt and rye ginger snap cookies! Of course, that doesn’t mean we should eat cookies every single day, but as an occasional treat, why not? We can still indulge and…
25 min Carrot and Red Lentil Indian-Style Soup | Vegan
Don’t ask me why, I’m in an Indian-style food kinda mood (I made this super easy vegan rice pulao recently). Maybe it’s because the weather is getting cooler, and Indian food is always warm, spicy and comforting. I don’t know. But I decided to make this quick 25 min carrot and red lentil Indian-style soup after…
Dairy-Free Peach Blackberry Muffins (low-gluten with gluten-free option)
Have you taken advantage of peach and nectarine season yet? It’s not too late (in most parts)! Here’s one way to enjoy the delicious sweetness of peaches combined with the sweet and slightly acidic taste of blackberries: muffins! Perfect for back-to-school snacks or breakfast on-the-go during those rushed weekday mornings. The peaches can of course…
Simple peach and date smoothie (vegan, no refined sugar)
I don’t make smoothies very often, maybe a few times per month, like this delicious Blueberry smoothie, but this one was calling my name (click here to see more smoothie recipes). This simple peach and date smoothie is so refreshing and delicious, it’s easy for beginners and a great way to introduce picky eaters to…
German-style potato salad (vegan, no mayonnaise)
I love potatoes. It must be the German blood in me, but I could live off of potatoes any days. Boiled, roasted, mashed, baked, scalloped, on the BBQ, etc. You name it, I love it! Ever since the last time we went to Germany and had that delicious German-style potato salad, I’ve been thinking/dreaming about…
Dairy-Free Coconut Cherry Clafoutis
If you’re looking for a simple summer recipes for dessert (or breakfast!), search no more, this dairy-free coconut cherry clafoutis is perfect! It’s one of the easiest recipes with only a few ingredients, and yet so tasty and delicious. By making a few substitutions, like switching white flour for wholegrain spelt flour, using nut milk…
Simple roasted vegetable and pasta dinner (vegan)
It’s mid-summer already. Seriously, time is flying by my friends! I’m still working on finishing all of my case studies for nutrition school, and it’s keeping me crazy busy! Oh my! On a side note, I’ve done a few fun projects I thought I’d share with you. First off, I created the most delicious naturally…
Chèvre and strawberry breakfast crostini
Yup. A crostini for breakfast. Why not? This delicious chèvre and strawberry breakfast crostini recipe is very simple. Once you’ve made a batch of delicious strawberry and rhubarb preserve, here’s what you can use it for (it’s also delicious on ice cream or fresh fruits, or even cookies). A simple easy breakfast or snack. Bon appétit!…