Have you tried making nourishing salad bowls before, like the one I made recently with Moroccan-inspired roasted sweet potato and coconut-garlic roasted chickpeas? If not, you really have to give it a try! It’s such an easy way to add more raw vegetables and delicious flavours into your life! By adding various sources of vegetable…
salad
Spanish Omelet and Green Salad with Walnuts and Pear | Dairy-Free, Gluten-Free
Vegan readers, today’s post is not for you, sorry, but you can check out one of these past delicious vegan Meatless Monday meal ideas, like this massaged kale salad and lentil fritters, or this awesome Moroccan-flavoured nourishing bowl. 🙂 If you’re looking for a quick meal to make, healthy, nutritious, and totally affordable to feed a…
Nourishing Bowl: Moroccan Sweet Potato and Coconut Lemon Roasted Chickpea Salad | Vegan, Gluten-Free
Looking for inspiration for Meatless Monday or any day of the week to reduce the amount of meat you eat? Here’s a delicious, nutritious and easy to make salad that will leave you satisfied. I cannot even begin to describe how delicious this is! I made this a couple of weeks ago, it only took…
Simple Heirloom Tomato Salad
Tomatoes are in season, and if you like them as much as I do, what better way to enjoy these delicious pockets of exploding flavour than a simple salad? For this to be good, you MUST use various tomatoes that are in season, from local organic farmers (or your garden!). Mine were a mix of…