This is what we had for dinner Friday night. SO delicious! If you haven’t tried making one of these nourishing bowls before, you must try it! Sometimes they’re also called Buddha bowls, or Dragon bowls. Whatever you want to call it, this Autumn Nourishing Bowl with Roasted Squash and Cauliflower is a great way to…
salad
Nourishing Bowl: Herbed-Roasted Carrots, Spinach Sautéed Chickpeas and Pickled Beets Salad | Vegan, Gluten-Free
I don’t know if you’re like me, but I always find Mondays are the hardest days, especially Monday evenings! Maybe it’s just the return to the weekday routine or the fact that weekends are always filled with errands, cleaning, laundry, cooking and preparing for lunches and snacks for the week, etc., but it makes it…
Salad Bowl with Roasted Veggies and Tahini Dressing + Pro- and Pre-biotics | Vegan
Here’s another awesome, simple, healthy, but fast dinner for your Meatless Monday night dinner! It mixes raw greens and oven-roasted veggies, making it a great end-of-summer meal when cooler weather might be making its way into our lives… and also a yummy way to use some of the local fall harvest in your area. It’s…
Heirloom Tomato, Zucchini and Goat Cheese Stack | Vegetarian, Vegan Option, Gluten-Free
You probably know by now how much I love tomato season! I think it’s really good to eat local and in-season, not just for environmental impact, but also for taste and nutritional value. When produce doesn’t have to travel long distances, it can be picked when it’s fully ripe, meaning it’s at its height of…