This post is sponsored by Williams-Sonoma. I made these Mushroom and walnut burgers last night, and to be honest, I originally thought it was a disaster because things didn’t go as planned, but in the end, they turned out to be delicious, and in retrospect quite easy to make using my Vitamix S55 personal blender, from…
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Sun-Dried Tomatoes and Basil Fermented Cashew Cheese + a brief history of facto-fermentation | Raw, Vegan
This post is sponsored by Williams-Sonoma. I have been waiting so long to make this recipe! So long! I’ve had this Sun-dried tomatoes and basil fermented cashew cheese recipe stuck in my head for a couple of years, but never had the chance to make it properly. I tried once, in my mini food processor,…
Healthy Pumpkin Chocolate Chip Muffins | Dairy-Free, Vegan + Gluten-Free Options
So I heard this rumour that people pretty much only buy pumpkins during Thanksgiving season to make a pumpkin pie (which is so much better than using canned pumpkin), and then stop buying them… So the farmers end up stuck with tons of delicious pumpkins and no one to buy them. I find that a…
Homemade Peanut Butter Granola | Vegan, Gluten-Free, Peanut-Free Option
This homemade peanut butter granola is a delicious and healthy breakfast for Wheatless Wednesday! Have you ever thought of making granola? I recently started making my own granola. I’m not quite sure why I waited so long, because it’s really simple to make, you can control what goes into it (most commercial granola and cereal contains…