You say tomato, I say sweet potato… Winter = warm soups. Right?! I love soups, especially when I can use whatever I have in the fridge and pantry. I created this quick Sweet Potato Tomato Curry Soup on a busy weeknight, and it was a success. My husband asked for it a few more times…
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Pink Champagne Cake On A Kombucha Budget | Gluten-Free | Dairy-Free
Today we celebrate this blog’s 4th anniversary! So I made this Pink Champagne Cake With a Kombucha budget… hahaha I wanted to make a special cake, but couldn’t justify opening my organic “champagne” bottle that I keep in the fridge, so I decided to try something new and different instead, and use kombucha in the…
Spelt and Rye Ginger Snap Cookies
The beauty of living a healthy lifestyle is that the possibilities of recreating our favourite foods in a much better-for-us version are endless, like these spelt and rye ginger snap cookies! Of course, that doesn’t mean we should eat cookies every single day, but as an occasional treat, why not? We can still indulge and…
5 healthy food trends for 2016 + Radish and avocado toast
Hello everyone! Can you believe we’re already over a week into 2016? At this time of year, lots of people and companies like to share their predictions for what they think will be the upcoming trends on various topics, so I thought I’d add a few of my own with these 5 healthy food trends,…