I am so excited to have another guest contributor on the blog today! I had my first guest contributor recently, and I think everyone enjoyed it, so I asked Tammi from GMO-Free Girl if she’d like to write a special post to give you some suggestions for kids’ lunches, and she said yes! Yay! I…
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No Churn Pumpkin Peanut Butter Ice Cream | Vegan, Gluten-Free, Nut-Free Option
If you go on Pinterest these days, you’ll see your feed full of pumpkin recipes, haha, but I wanted to create something different than what I’ve made last year, like this semi-raw pumpkin pie with vegan caramel (which is super yummy by the way!) or these pumpkin and cranberry muffins (very moist), so I was…
Strawberry, Rhubarb and Chia Seed Jam | Vegan, No Refined Sugar, No Pectin
As you might’ve read in my previous articles (like the strawberry-mint lemonade), strawberry season is in full swing in Canada, and it also happens to be one of my favourite time of the year! I LOVE fresh, local, organic strawberries! It’s a very short season, so I try to take advantage of it as much…
Easy tips: How to freeze in-season produce?
Alright, this might seem silly to a lot of you, but to others, this might be really helpful! How to freeze fresh produce? To take full advantage of local organic produce that are in-season, I think a great thing to do is to freeze some of them, that way, you can eat healthy and local…