Beans are in season! Green, yellow, purple… Most people like fresh beans and this is a very quick, simple yet delicious way of preparing them, and the toasted almonds add such a nice crunch. A very French way of cooking green beans. Done in about 10-15 minutes. Bon appétit! ECP xo Lemon, garlic and Dijon…
Recipes
Strawberry and rhubarb preserves and jams (white sugar-free, no gelatin, no added pectin)
With strawberry season in full force, don’t forget to eat as much of it fresh as you can! When you eat local produce in-season, you get the best of the best, the most nutrition and vitamins you can get, so take advantage of it and eat to your heart’s content! In the good old days,…
Fresh Chèvre, heirloom tomato and shallot tartine
I was trying to figure out what to eat the other day while running around cleaning the house, gardening and running errands, when I opened the fridge and I saw this little container of fresh creamy goat cheese (Chèvre)… With tomato season beginning, it was a no-brainer. Fresh Chèvre, heirloom tomato and shallot tartine was…
5 min Strawberry, Rhubarb and Apple Pie (sugar-free, low-gluten, soy-free, dairy-free)
Ok, I lied. Technically it takes longer than 5 minutes because it takes 25 minutes to bake, but only 5 minutes of prep time! 🙂 When strawberries are in season, like right now (if you’re living in the northern hemisphere anyway…), I want to enjoy these delicious fruits fresh or barely cooked, so this is…