They say ‘good things come to those who wait’… Well, I guess if you’ve waited on me for my next new post, you’re welcome! Check out these Maple glazed heirloom carrots with lemon cashew cream! 🙂 I’ve taken some time off blogging in the past few months because, well, life happens, and I was overwhelmed…
Appetizers
Balsamic Mushroom Toast with Grain Mustard and Roasted Beets | Vegan Option
This is not your classic boring sandwich! A fancy Meatless Monday for One: Balsamic Mushroom Toast with grain mustard and roasted beets, bursting with flavours. Happy Monday everyone, I hope you had a great weekend! How’s the weather where you are? Here it is smelling like spring is here to stay and summer is on…
Sun-Dried Tomatoes and Basil Fermented Cashew Cheese + a brief history of facto-fermentation | Raw, Vegan
This post is sponsored by Williams-Sonoma. I have been waiting so long to make this recipe! So long! I’ve had this Sun-dried tomatoes and basil fermented cashew cheese recipe stuck in my head for a couple of years, but never had the chance to make it properly. I tried once, in my mini food processor,…
My Weirdly Delicious Salad with Natural Pre- and Pro-Biotics | Vegan, Raw, Paleo, Gluten-Free
Did you laugh at the title? My weirdly delicious salad with natural pre- and probiotics! haha Not sure where the weather is where you live, but in my neck of the wood, in Canada, it’s been a rough winter, very cold, but yesterday finally showed some signs that spring is coming, and that makes me feel…