You probably know by now how much I love tomato season! I think it’s really good to eat local and in-season, not just for environmental impact, but also for taste and nutritional value. When produce doesn’t have to travel long distances, it can be picked when it’s fully ripe, meaning it’s at its height of…
Appetizers
Summer Greek Salad | Vegetarian
When I was a teenager, picky, and eating too much fast-food, I used to say that I didn’t like feta cheese (or any goat cheese for that matter). At some point in time, I decided to try it, and, well… the rest is history! Luckily, I have access to a delicious local goat feta cheese…
Easy Summer Salad: Nectarine, Creamy Chèvre and Grainy Mustard Dressing | Vegetarian
I have a problem: it’s unfortunately next-to impossible to find local organic nectarines or peaches in my area (Southwestern Ontario). I’m not too sure why because it’s an area recognized for peaches, but not organically grown. Since I do not compromise when it comes to my health (and the bees’ health), I prefer to buy…
Balsamic Nectarine and Fresh Chèvre On Toast
Umm, yeah. This. is. delicious. I love it! Perfect Meatless Monday meal! Peach and nectarine season started for some of you, so take advantage of the fruity peachy deliciousness, and make a sandwich out of it. The combination of the sweet fruit with the tartness of the goat cheese, and the sweet balsamic dressing on…