It’s been so cold this winter, I’ve made this warm oatmeal, apple and almond butter breakfast quite a bit lately! Really quick, easy, warm and comforting. It’s also very filling and provide you with long-lasting energy that keeps you productive all morning! This is a variation of a previously posted vegan oatmeal recipe, this time…
Archives for March 2014
Fig and Pistachio Powerballs/Bliss Balls | Raw, Vegan, Gluten-Free, Sugar-Free
I love making a batch of powerballs every week or two, and keep them in the fridge. It’s such a great snack and always ready to go. They’re easy to make (great activity to do with your kids) and they last for a long time in the fridge. These are similar to the Cashew…
Green juice: Swiss chard, Tuscan kale, green apple, carrots
I make a fresh veggie juice every morning, I use whatever vegetables I have available in my fridge at the time, so my daily juice is almost never the same. It never gets boring! But once in a while, I take a few pictures and write down what I put in so I can share…
Don’t cheap out on olive oil!
It’s important to buy high quality extra virgin olive oil — don’t cheap out! The quality of oil is very important, especially for cooking. I used to not like olive oil very much, I didn’t find the taste appealing, until I ventured out of my comfort zone and started trying different brands and types, like…