It gets hard sometimes during winter to eat fresh vegetables that are in-season, and when it’s cold outside, we all crave a little something warm and comforting, so these kinds of salad bowls are perfect, combining hot elements and fresh ones too. What I also like about this is that it can be made in…
vegetables
Quinoa-Stuffed Sweet Peppers and Arugula | Vegan, Gluten-Free
To enjoy the end of your local pepper season, why not use them in the most simplest of ways, and make a hearty meal out of it for the whole family to enjoy? 🙂 These Quinoa-Stuffed Sweet Peppers and Arugula are vegan and naturally gluten-free. A friend of mine mentioned to me recently that they…
Roasted Veggie Sandwich with Hummus and Tahini Dressing | Vegan, Gluten-Free
I used to think that sandwiches had to have some sort of meat and/or cheese in order to fit in the traditional ‘sandwich box’, but as I got more and more comfortable in the kitchen and experimented, I realized that a sandwich can be anything in-between two slices of bread. The possibilities are endless! I…
Weekend project: Oven-Roasted Heirloom Spaghetti Sauce and How To Can It (vegan, gluten-free)
Ever tasted a real spaghetti sauce? Not until you’ve made your own, that’s for sure! Nothing beats the taste of a delicious homemade spaghetti sauce made with summer heirloom tomatoes and a bunch of roasted vegetables. Yummy! To make this tastier and easier, I roasted a lot of my veggies in the oven. It saves…