Today for Wheatless Wednesday, we push the envelope even further and don’t use any grains or flours at all. We go totally raw with this Fig and raspberry tart! Because… why not try new things? 🙂 Remember the delicious raw lemon pie I made a little while ago? It was so good that I wanted…
recipe
Massaged Kale Salad + Lentil Fritters with Almond Butter Dipping Sauce | Vegan, Gluten-Free
Are you wondering what is a “massaged kale salad”? I remember the first time I saw that in a menu at a restaurant. I thought to myself “Oh, come on! Really?! Massaging your kale??”, but as it turned out, I read about it, and massaging your kale with a little bit of good quality olive…
Sweet Potato & Nettle Gnocchi with Simple Tomato Sauce | Low or Gluten-Free, Dairy-Free
Have you ever eaten stinging nettle? Until recently, I had no idea that we could eat it! When I was a little kid living in France, all I knew about stinging nettle is that my grandma would tell me to stay away from it, because if you touch it, it’s almost like poison ivy, you…
Post-Workout Chocolate Protein Smoothie | Vegan, Sugar-Free
After a good workout, it’s always nice to replenish our energy with clean and healthy food, and a smoothie is an easy way to do that. I posted this post-workout chocolate protein smoothie on Instagram recently, but thought I’d share it here as well. I made this after going for a run, and it was…