I’m slowly becoming a fan of big bowls of goodness! Like this delicious Nourishing Bowl I made a few weeks ago. Yum! It’s pretty, and you just keep filling it with yummy and healthy foods. Couldn’t be easier! This one is for breakfast. Goodbye boring and bland unhealthy cereal (usually made with wheat or corn,…
recipe
Cranberry, Peanut Butter and Chocolate Chip Muffins | Vegan, Gluten-Free
Last week’s Oat, Apple and Almond Butter Muffins post in my Wheatless Wednesday series was quite popular! As I mentioned, I (sadly) didn’t invent the term (although I thought I did! haha), but it’s something that definitely should be making a comeback. More variety is important in our diets! 🙂 Today’s recipe is a slight variation…
Easy Lunch: Hummus, Veggies, Kaleslaw and Nachos (vegan, soy-free, gluten-free)
I’m not sure what to call this, but I call it lunch sometimes when I don’t know what to have/make. It’s easy and can be made ahead of time, perfect to fit into a lunch bag. Make a batch of simple hummus and a batch of kaleslaw ahead of time. Keep them in the fridge…
Healthy Trail Mix Snack On-The-Go | Vegan, Raw
Ok, this barely qualifies as a recipe, but if it’s so easy, why do we keep buying pre-made trail mix and other mixed nuts? 😉 Here’s a basic recipe you won’t need to buy anymore, because you can make it in 30 seconds for much less! Just make sure your pantry is filled with healthy…