I posted this a little while ago on Instagram, and didn’t think too much of it, given how simple of a recipe it is, but since I ate it probably like 5-6 times in the past 2-3 weeks, I figured I’d share it on the blog too, because maybe other people might like this too…
recipe
Rustic Tomato, Zucchini and Sweet Potato Pie with Gluten-Free Crust | Vegan
Tomato and zucchini season is in full-swing right now, so I’m trying to find creative ways of serving them for dinner! I’ve been buying some from my local organic farmers and delivery box, as well as the ones from my little garden, so that’s a lot! I made this quick Rustic Tomato, Zucchini and Sweet…
Kitchen DIY: How to make your own pickles | Vegan
I canned my first-ever pickles a couple of weeks ago! I cannot believe how easy that was! We live in a society where we think everything needs to be made by a company (i.e., machines), that we, somehow are not able to can our own produce ourselves (even though this has been done in home…
Easy Summer Salad: Nectarine, Creamy Chèvre and Grainy Mustard Dressing | Vegetarian
I have a problem: it’s unfortunately next-to impossible to find local organic nectarines or peaches in my area (Southwestern Ontario). I’m not too sure why because it’s an area recognized for peaches, but not organically grown. Since I do not compromise when it comes to my health (and the bees’ health), I prefer to buy…