Just a quick and delicious salad I can’t stop eating these days, with all the delicious local heirloom and organic tomatoes available from organic farms, and even from my own garden! MMmmm… yum! I ate this entire platter by myself this weekend, because weirdly enough my husband doesn’t like raw tomatoes. Crazy, I know… but…
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Nourishing Bowl: Quinoa, Mango and Nut Salad | Vegan, Gluten-Free
Have you tried making nourishing salad bowls before, like the one I made recently with Moroccan-inspired roasted sweet potato and coconut-garlic roasted chickpeas? If not, you really have to give it a try! It’s such an easy way to add more raw vegetables and delicious flavours into your life! By adding various sources of vegetable…
Fig and Raspberry Tart | Raw, Vegan, Sugar-Free
Today for Wheatless Wednesday, we push the envelope even further and don’t use any grains or flours at all. We go totally raw with this Fig and raspberry tart! Because… why not try new things? 🙂 Remember the delicious raw lemon pie I made a little while ago? It was so good that I wanted…
Healthy Raw Lemon Pie | Vegan, Gluten-Free, Refined Sugar-Free
Looking for a little something special to make for a special occasion but don’t have time or skills in the kitchen? This, my friend, is your answer: Healthy raw lemon pie. Plus, it looks so darn good, people will be amazed! Bonus!!! 😉 This couldn’t be any easier to make, you don’t need any mixing…