This post is sponsored by Williams-Sonoma. This is another one of those recipes I’ve been wanting to make for so long, but you really need a high powered blender to be able to make nut butters and spreads like this. If you read my post on fermented cashew cheese then you’ll know that thanks to Williams-Sonoma I now…
raw
Sun-Dried Tomatoes and Basil Fermented Cashew Cheese + a brief history of facto-fermentation | Raw, Vegan
This post is sponsored by Williams-Sonoma. I have been waiting so long to make this recipe! So long! I’ve had this Sun-dried tomatoes and basil fermented cashew cheese recipe stuck in my head for a couple of years, but never had the chance to make it properly. I tried once, in my mini food processor,…
Simple green salad
Simple is best. Don’t you think? I think that we sometime complicate our lives by searching for the ultra healthy recipes while forgetting to enjoy the simple deliciousness of our organic produce. This simple green salad is the answer. A few ingredients of high quality and organic to get the most nutrients, a delicious homemade…
Banana Breakfast 2 (vegan, paleo, gluten-free, raw)
Last summer, I shared this recipe for my Banana Breakfast. I’m back now with a similar version, but with some high quality dark chocolate, which makes it a decadent treat, but still good for you! Dark chocolate has many health benefits, but just make sure you choose the right kind. Organic of course, fair-trade, little…