Crazy weather’s got you down? Make some soup! I’m a big fan of soup in the winter. It’s warm, it’s comforting, and you can make a big batch of it at the same time to eat later during the week, when everyone’s schedule is hectic. While the soup is warming up, that gives you just…
paleo
Healthy Superbowl Sunday menu in an hour (vegan option, gluten-free option, paleo option)
Even though I’m pretty sure most people like the Superbowl just for the parties, lots of people will be entertaining this Sunday! Instead of all the usual greasy snacks and food, why not try a much healthier menu this year? 🙂 Here are 4 items that definitely fit the bill! And if you plan your…
Roasted Potato and Cabbage Salad with Tahini Mustard Dressing
Have you ever had a roasted potato and cabbage salad? if not, you really should! Root vegetables are in season right now, and being a big fan of potatoes, nothing taste quite the same as a “new” potato. You probably already know that potatoes are great cellar vegetables, meaning that people used to (and many…
Peach and Blackberry Cashew Ice Cream / Crème glacée aux noix de cajou à la pêche et aux mûres (vegan, no white sugar)
(recette en français plus bas) Hi! So I shared a sneak peek picture of this on my Instagram account last week, and here is the recipe for this delicious Peach and Blackberry Cashew Ice Cream! Sadly for me, peach season seems to be over now, but it’s still going for a lot of you, so…