Tomato and zucchini season is in full-swing right now, so I’m trying to find creative ways of serving them for dinner! I’ve been buying some from my local organic farmers and delivery box, as well as the ones from my little garden, so that’s a lot! I made this quick Rustic Tomato, Zucchini and Sweet…
gluten-free
Super Healthy Almond Brownies | Grain-Free, Dairy-Free, No Refined Sugar, Gluten-Free
One night a couple of weeks ago, I suddenly felt like eating brownies. You know, the sweet decadent, moist and flavourful kind of brownies. So, I whipped out my bowls and came up with this recipe. Sometimes I forget to write down recipes, but I made sure to write this one down because it was…
Fluffy Grain-Free Pancakes with Maple Syrup Alternative | Gluten-Free, Dairy-Free, Vegan Option
I love pancakes. My husband loves pancakes. It’s safe to say that pancakes are a weekly tradition in my house. We eat pancakes once a week. I’ve posted a recipe for pancakes without any flour, a basic and classic multigrain recipe with low-gluten flours, and created my first vegan pancake recipe that turned out delicious….
Coconut-Blueberry Ice Cream | No Churn, Vegan
I’d love to have an ice cream attachment for my mixer, or even an ice cream machine, but I don’t. That doesn’t stop me from making my own ice cream, like this Coconut-blueberry ice cream! This is a really simple recipe, only 3 ingredients, and only requires an immersion blender (or a blender). Give it a…