Coconut-Blueberry Ice Cream | No Churn, Vegan

Dairy-Free, Dessert, Gluten-free, Kid-friendly, Raw, Recipes, Snacks, Soy-Free, Vegan
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I’d love to have an ice cream attachment for my mixer, or even an ice cream machine, but I don’t. That doesn’t stop me from making my own ice cream, like this Coconut-blueberry ice cream!

Coconut-blueberry ice cream (no churn, vegan, paleo, gluten-free) | eyecandypopper.com -2

This is a really simple recipe, only 3 ingredients, and only requires an immersion blender (or a blender). Give it a try, it’s ridiculously delicious and refreshing! I used blueberries, but obviously, you could use whichever fruit or berries you prefer, and this one is totally dairy-free and vegan!

Make this on Friday night to enjoy on the weekend!

We ate ours with a slice of delicious homemade brownies, like these Dairy-Free Wholegrain Chewy Brownies, or these Super Healthy vegan Brownies (click on links for recipes).

Bon appétit!

ECP xo

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healthy Coconut-blueberry ice cream

Coconut Blueberry Ice Cream | Vegan, No Churn

3.37 from 11 votes
Only a few ingredients are needed to create this recipe for your own healthy Coconut-blueberry ice cream! A perfect cold treat in the summer.
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Prep Time:2 minutes
Total Time:2 minutes
Course: Dessert
Cuisine: American
Servings: 6
Calories: 187kcal

Ingredients

  • 14 oz full fat coconut milk 1 regular size can (398 mL/14 oz)
  • 1 1/2 cup organic or wild blueberries fresh or frozen
  • 1/4 cup maple syrup

Instructions

  • Simply blend everything with a blender or an immersion blender for about 30-45 seconds. You want it to be as smooth as possible, but you also want to create a lot of air bubbles.
  • Pour everything in a freezer-friendly container, and put it in the freezer for at least 3-4 hours, or overnight.
  • If frozen solid, simply remove from freezer and leave at room temperature for about 30 minutes to soften. You can use an ice cream scoop to form nice ice cream balls. Enjoy!

Coconut-blueberry ice cream (no churn, vegan, paleo, gluten-free) | eyecandypopper.com

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9 Comments

  2. Aaaaahhhh this looks so so good, I’m drooling just looking at it!!! I’m going to make it for the weekend, if I can resist till then. I’ll tell you how it went. Great pictures

  3. Hola,
    How many ounces of coconut milk are required? I’ll have to make my own and I’d love to try your recipe!

    1. Hola! Thanks for pointing that out, I had forgotten to write down the exact measure, which I have now added! It’s about 398 mL/14 oz, but the measurements are very flexible, so you can still make it if you have a bit more or a bit less. I’d love to hear about it if you make it! Enjoy! 🙂

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