Last week’s Oat, Apple and Almond Butter Muffins post in my Wheatless Wednesday series was quite popular! As I mentioned, I (sadly) didn’t invent the term (although I thought I did! haha), but it’s something that definitely should be making a comeback. More variety is important in our diets! 🙂 Today’s recipe is a slight variation…
gluten-free
Middle Eastern-inspired tea cookies (vegan, gluten-free, grain-free)
A week and a half ago, I promised my Instagram followers that I would post this recipe last week… Well, here we are now. Time flies by when we’re having fun! I don’t spend a lot of time on Pinterest (if you’re on Pinterest, come and follow me!) but when I do I always get…
Almond, Cranberry and Pistachio Biscotti | Gluten-Free, Sugar-Free, Dairy-Free
This is something else I made during my farmers’ market days… It was quite a success! I made it again for my craft sale, but this time I used cranberries and pistachios. I used this recipe and modified it as always, to make it healthier. They turned out delicious! Even one of my Portuguese neighbours…
Gluten-Free Banana Pecan Muffins | Dairy-Free, Low Sugar, Vegan Option
So soft and fluffy, I made these Gluten-Free Banana Pecan Muffins yesterday and couldn’t wait to share the recipe with you! 🙂 Perfect for breakfast and/or snacks at work/school. My husband will be lucky to take those to work for his snacks this week! If you don’t need it to be gluten-free, simply switch the flour,…