Last summer, I shared this recipe for my Banana Breakfast. I’m back now with a similar version, but with some high quality dark chocolate, which makes it a decadent treat, but still good for you! Dark chocolate has many health benefits, but just make sure you choose the right kind. Organic of course, fair-trade, little…
chocolate
Double Chocolate Olive Oil Muffins | Dairy-Free, No Durum Wheat, Low-Gluten, Low Sugar
A recipe for wheat free double chocolate olive oil muffins, a healthy real food snack which is dairy-free and low sugar. From my Wheatless Wednesday series!
Olive Oil Devil’s Food Cake and How To Ice a Cake | Multigrain, Dairy-Free
I don’t advertise it enough, but pretty much all of my baked goods are made with olive oil instead of butter or vegetable oil. This recipe for a Devil’s Food Cake is no exception and I’ll explain how to ice it as well. Why use Olive Oil? Why? Well, because 1) vegetable oil is NOT…
Healthy Pumpkin Chocolate Chip Muffins | Dairy-Free, Vegan + Gluten-Free Options
So I heard this rumour that people pretty much only buy pumpkins during Thanksgiving season to make a pumpkin pie (which is so much better than using canned pumpkin), and then stop buying them… So the farmers end up stuck with tons of delicious pumpkins and no one to buy them. I find that a…