Deliciousness alert! I couldn’t quite decide what to call this, so here you go: 4 Ingredient Strawberry Sorbet Nice Cream, i.e., a super easy and healthy dessert! I got you covered! It’s a great way to use frozen strawberries and leftover bananas kicking around the freezer, but fresh works well too. For those times when…
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Shrimp and Quinoa Salad With Chipotle Vinaigrette | Pescatarian | Vegan Option
Today I’m happy to introduce you to a fellow Canadian food blogger that I like a lot, Dana from Killing Thyme blog. She’s created this delicious Shrimp and Quinoa Salad with Chipotle Vinaigrette especially for you! I will let her introduce herself below. I also created a special recipe for her blog, click on the…
5 Ingredient Healthy Double Chocolate Cashew Aloe Ice Cream | Vegan | Refined Sugar-Free | Soy-Free
This is one of the first homemade dairy-free frozen treats I started making years ago. It had to be dairy-free since my husband has a dairy intolerance, and soy-free because I don’t do well with soy, so one day I decided to just go for it and try something new with what I had in…
10 Min Summer Couscous Salad with Lemon Mustard Dressing | Vegan
Notice a trend these days? Yes, it’s hot and I don’t like to cook when it’s too hot, so quick and easy recipes are best! This is a super quick 10 Min Summer Couscous Salad with Lemon Mustard Dressing that my husband loves to eat for lunch in the summer. What’s nice about it is…