Deliciousness alert! I couldn’t quite decide what to call this, so here you go: 4 Ingredient Strawberry Sorbet Nice Cream, i.e., a super easy and healthy dessert! I got you covered! It’s a great way to use frozen strawberries and leftover bananas kicking around the freezer, but fresh works well too.
For those times when you feel like a sweet treat after dinner or for a snack on the weekend, everyone is going to love this one, and you probably already have the ingredients in your freezer/pantry. Such an easy and healthy treat, perfect in warmer temperature, but good all year-round. It’s so healthy, you can even have it for breakfast! You can eat it right away, or put it in the freezer for at least a few hours to get a scoopable sorbet!
If you’d like, you can add 1 Tbsp of soaked chia seeds in it. They add texture, but also some healthy omegas and extra fibre, so it is a nice addition to this treat (especially for a more nutritious breakfast), but totally optional.
Enjoy!
Want more ice cream recipes? Check out this vegan Pumpkin Peanut Butter Ice Cream, or this Peach and Blackberry Cashew Ice Cream, or if you eat dairy, this Kefir Strawberry Ice Cream!
4 Ingredient Strawberry Sorbet | Vegan | Refined Sugar-Free
A simple and delicious way to enjoy frozen strawberries!
Ingredients
- 1 organic banana (fresh or frozen)
- 1 cup frozen organic strawberries
- 1/4 cup cashew milk homemade if possible
- 2 Tbsp maple syrup
Instructions
Put everything in your blender, or food processor or even in a high container to use with your hand-held immersion blender, and blend everything until smooth and creamy, approx. 1 minute.
Feel free to enjoy immediately like a soft-serve, or put in the freezer for a few hours to be able to scoop it out.
- Serve and enjoy!
Note: I do not believe anyone should worry about counting calories, but here is the nutritional information for one serving
Calories: 165kcal | Fat: 2g | Sodium: 84mg | Potassium: 384mg | Carbohydrates: 34g | Fiber: 4g | Sugar: 23g | Protein: 2g | Vitamin A: 120% | Vitamin C: 28% | Calcium: 140% | Iron: 0.8%
What! This looks amazing. I can’t wait for summer to arrive so I can start enjoying frozen treats like this sorbet. Yum!
It has been a long winter! Yesterday was pretty warm and some people actually turned on their AC! I couldn’t believe it! (drives me crazy) haha
I usually don’t like sorbet but this one is delicious!
I am sold on having an omega 3 and fibers packed ice cream for breakfast. Can’t wait to try this recipe. Love the delightful pictures.
haha right?! 😉 Thank you!
I like the idea of having it for breakfast! And I like the idea of using up frozen strawberries and bananas for something else other than a smoothie! Looks great!
exactly! 😉 Thanks!
So tasty, so easy, and a healthy snack for kids and for the kid in all of us!
Absolutely! 🙂
I love the simplicity of this recipe! For me- the less ingredients the better! I also really like your idea of adding soaked chia seeds. Thanks for sharing!
I agree, the simplest is usually the best 🙂
An easy delicious treat made with strawberries and bananas. You can’t beat that! Fresh and healthy as well!
I love your pictures, the light is perfect. Bravo!
Thanks! I want some right now! 🙂
Such a healthy and yummy treat with no added sugar and yet so easy to make it.
Thanks Fouzia, it’s a perfect summer treat!