4 Ingredient Strawberry Sorbet Nice Cream | Vegan | Refined Sugar-Free

Deliciousness alert! I couldn’t quite decide what to call this, so here you go: 4 Ingredient Strawberry Sorbet Nice Cream, i.e., a super easy and healthy dessert! I got you covered! It’s a great way to use frozen strawberries and leftover bananas kicking around the freezer, but fresh works well too.

Strawberry sorbet in a glass with fresh strawberries on the side

For those times when you feel like a sweet treat after dinner or for a snack on the weekend, everyone is going to love this one, and you probably already have the ingredients in your freezer/pantry. Such an easy and healthy treat, perfect in warmer temperature, but good all year-round. It’s so healthy, you can even have it for breakfast! You can eat it right away, or put it in the freezer for at least a few hours to get a scoopable sorbet!

If you’d like, you can add 1 Tbsp of soaked chia seeds in it. They add texture, but also some healthy omegas and extra fibre, so it is a nice addition to this treat (especially for a more nutritious breakfast), but totally optional.

Enjoy!

signature ECP xo

 

 

Want more ice cream recipes? Check out this vegan Pumpkin Peanut Butter Ice Cream, or this Peach and Blackberry Cashew Ice Cream, or if you eat dairy, this Kefir Strawberry Ice Cream!

eye-level view of strawberry sorbet in glass with 2 golden spoons and fresh strawberries on the left side

eye-level view of strawberry sorbet in glass with 2 golden spoons and fresh strawberries on the left side

4 Ingredient Strawberry Sorbet | Vegan | Refined Sugar-Free

5 from 5 votes
A simple and delicious way to enjoy frozen strawberries!
Prep Time:3 minutes
Total Time:3 minutes
Course: Dessert
Cuisine: American
Servings: 2 servings
Calories: 165kcal

Ingredients

  • 1 organic banana (fresh or frozen)
  • 1 cup frozen organic strawberries
  • 1/4 cup cashew milk homemade if possible
  • 2 Tbsp maple syrup

Instructions

  • Put everything in your blender, or food processor or even in a high container to use with your hand-held immersion blender, and blend everything until smooth and creamy, approx. 1 minute.
  • Feel free to enjoy immediately like a soft-serve, or put in the freezer for a few hours to be able to scoop it out.
  • Serve and enjoy!

close-up view of strawberry sorbet in a glass

You'll Also Love

15 Comments

  1. What! This looks amazing. I can’t wait for summer to arrive so I can start enjoying frozen treats like this sorbet. Yum!

    1. It has been a long winter! Yesterday was pretty warm and some people actually turned on their AC! I couldn’t believe it! (drives me crazy) haha

  2. I love the simplicity of this recipe! For me- the less ingredients the better! I also really like your idea of adding soaked chia seeds. Thanks for sharing!

  3. An easy delicious treat made with strawberries and bananas. You can’t beat that! Fresh and healthy as well!
    I love your pictures, the light is perfect. Bravo!

Comments are closed.